Cream of Turkey Soup

By bonitariley

Ingredients

• 1 ⁄4 cup butter
• 1 cup chopped green onion
• 2 cups frozen sliced carrots, thawed and drained
• 1 ⁄4 cup flour
• 5 cups turkey broth, divided (or chicken bouillon)
• 2 cups milk or 2 cups cream
• 2 teaspoons salt
• 1 ⁄2 teaspoon white pepper
• 1 ⁄8 teaspoon cayenne pepper
• 1 teaspoon dried parsley
• 3 cups chopped cooked turkey
• 8 ounces noodles (fusilli, rotini or similar)

Preparation

Step 1

Saute onions and carrots in butter until soft, not brown.
Add flour and mix well.
Gradually add 2 cups broth and milk.
Cook and stir until it thickens.
Stir in remaining 3 cups broth, and all remaining ingredients.
Simmer 10-12 minutes until noodles are tender, stirring occasionally.