Easy Coconut Cream Pie

By Susan52

Ingredients

• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1 cup BAKER'S ANGEL FLAKE Coconut, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)

Preparation

Step 1

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.

Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.

Top pie with remaining COOL WHIP; sprinkle with toasted coconut.