Easy Coconut Cream Pie
By Susan52
Rate this recipe
4.6/5
(19 Votes)
Ingredients
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 cup BAKER'S ANGEL FLAKE Coconut, divided
- 1 ready-to-use graham cracker crumb crust (6 oz.)
Details
Servings 8
Preparation time 15mins
Adapted from kraftrecipes.com
Preparation
Step 1
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
Top pie with remaining COOL WHIP; sprinkle with toasted coconut.
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