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Ingredients
- 1 tablespoon margarine or 1 tablespoon butter
- 4 boneless skinless chicken breast halves (about 1 pound)
- 1 sheet frozen puff pastry sheet
- 1 egg
- 1 tablespoon water
- 4 teaspoons dijon-style mustard
- 4 slices cooked ham (about 4 ounces)
- 4 slices swiss cheese (about 4 ounces)
Details
Servings 1
Preparation time 15mins
Cooking time 45mins
Adapted from food.com
Preparation
Step 1
1 In medium skillet over medium-high heat, heat margarine. 2 Season chicken.with salt and pepper if desired. Add chicken and cook until browned. Remove from skillet. 3 Cover and refrigerate at least 15 minutes. 4 Thaw pastry sheet at room temperature 30 minutes. 5 Preheat oven to 400°F. 6 Mix egg and water and set aside. 7 Unfold pastry on lightly floured surface.Roll into 14-inch square and cut into 4 (7-inch) squares.Spread 1 teaspoon mustard on each square.Top 8 with 1 slice ham, 1 slice cheese and 1 chicken breast half. Brush edges of 9 squares with egg mixture. Fold corners to center on top of chicken and. 10 seal edges. Place seam-side down on shallow-sided baking sheet.Brush with egg mixture. 11 Bake 25 minutes or until golden.
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