Creamy Dreamy Fudge

By joeyanne

Ingredients

• 4 C sugar
• 1 (12 ounce) can evaporated milk
• 1 C butter
• 2 large (4.4 ounce) Hershey Chocolate Candy Bars
• 1 12 oz package milk chocolate chips
• 1 7 oz jar marshmallow cream

Details

Servings 1
Adapted from jamiecooksitup.net

Preparation

Step 1

Yield: one 9×13 pan (about 120 one inch pieces)

1. Put the sugar, milk and butter into a large sauce pan.

2. Stir it all together over medium high heat. Bring it to a boil while you continue stirring. Once the mixture has reached a “hard boil” (this means it keeps boiling, even while you are stirring) continue cooking for 5 minutes while you stir.

3. Remove the pan from the heat. Stir in the Hershey Chocolate Bars, Chocolate Chips and Marshmallow Cream. Mix it well so that all the ingredients are well combined.

4. Pour the fudge into a buttered 9×13 pan.

5. Let the fudge set and cool for about 1 hour. After it has cooled down you can cover the pan with plastic wrap and store it in the fridge. It also freezes really well.

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