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Croutons

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Recipe courtesy Paula Deen

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Ingredients

  • 1 loaf French bread, cubed
  • Peanut oil, for frying
  • Dash dried parsley
  • Dash Parmesan
  • Dash House Seasoning, recipe follows

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Allow bread cubes to sit overnight to become stale.

Heat a couple inches of oil to 350 degrees F in a large saucepan or straight-sided skillet. Add bread cubes and fry, stirring constantly, until browned. Remove and drain on paper towels. Season and serve with your favorite soup.

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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