Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 pound penne pasta
- Cooked chicken, cut into 1-inch pieces
- 1/2 cup jarred artichoke hearts, quartered
- Cooked zucchini, cut into 1-inch pieces
- 1 cup chopped roasted red peppers
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 3 roasted Roma (plum) tomatoes, diced
- 1/2 cup sliced pimento-stuffed green olives
- 1/4 cup chopped fresh basil leaves
- 1/4 cup grated Parmesan
- Salt
- Freshly ground black pepper
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Cook penne according to package directions. Drain and transfer to a large bowl. Stir in chicken and remaining ingredients.
Review this recipe