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Ingredients
- 2 pints small berries, whole or halved, stemmed and hulled
- 1 lemon, zested and juiced
- 2 teaspoons sugar
- A handful fresh mint leaves, torn or shredded
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Toss the berries with the lemon and sugar in a serving bowl. Let stand for a few minutes, then stir in the mint and serve.
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