Potato Gratin | Family Recipes

By adriennehannis

Ingredients

• 6 medium-large potatoes
• 1 1/2 cupsGuyere or Emmenthaler cheese
• Butter
• Salt
• Pepper
• 1/2 cup heavy cream

Details

Servings 6

Preparation

Step 1

Peel and thinly slice potatoes.
Shred 1 1/2 cups cheese.
Butter a 2 1/2 quart baking dish thoroughly and arrange in it alternating layers of potatoes and cheese, dotting each layer with butter and sprinkling them with salt and freshly ground black pepper.
Pour 1/2 cup heavy cream over the potatoes and cheese and bake in a 325 degree oven until the potatoes are tender and the cheese melted through them. Serve piping hot.