Quick Ham and Pineapple over Couscous

By oldbklady

Ingredients

• 2 garlic cloves, crushed
• 1/4 of a large red onion, chopped
• 2-3 Tbs. vegetable oil
• 1 red bell pepper, chopped
• 1 jalepeno, seeds removed, diced
• 1 lb. ham cubes
• 20oz can pineapple tidbits, drained and juice reserved
• salt and pepper to taste
• couscous cooked in chicken broth

Preparation

Step 1

Cook garlic and onion in a large skillet in oil. Cook several minutes over medium heat.

Add red pepper, jalepeno and ham cubes to the skillet. Cook till onion is done and ham is hot.

Add pineapple and several spoonfulls of juice.

Season with salt and pepper.

Serve over couscous.