Grilled Portobello Mushroom Sandwich

By mamapig

Ingredients

• 1/2 cup kraft light house italian reduced fat dressing, divided 2 medium portobello mushroom caps, cleaned
• 2 kaiser rolls, split 2/3 cup cleaned spinach leaves, cut into strips
• 1 tomato, cut into 4 slices

Details

Servings 2
Adapted from kraftfoods.com

Preparation

Step 1

POUR 1/4 cup of the dressing over mushrooms in shallow dish; cover. Refrigerate 1 hour to marinate. Remove mushrooms from marinade; discard marinade.

PREHEAT grill to medium-high heat. Grill mushrooms 5 min. on each side or until tender.

COVER bottom halves of rolls with spinach and tomatoes; drizzle with remaining 1/4 cup dressing. Cover with mushrooms and tops of rolls.