Egg Noodles With Three Onion Cream Sauce

By kimvess

Ingredients

• Ingredients:
• 8 ounces medium egg noodles
• 4 tablespoons butter
• 2 shallots, finely chopped
• 1 medium sweet onion, chopped
• 1 medium leek, sliced
• 1/4 cup heavy cream
• 2 tablespoons fresh chives, chopped
• Salt and freshly ground black pepper

Details

Servings 4
Adapted from mygourmetconnection.com

Preparation

Step 1

Cook the egg noodles in salted, boiling water according to the package directions. Drain and set aside.

Heat the butter in a large pan over medium heat. Add the onion and sauté until soft and just beginning to turn golden, 2 to 3 minutes. Add the shallots and leeks and continue cooking, stirring frequently, 3 to 4 minutes longer. If you find the mixture is starting to brown, reduce the heat to medium-low.

Slowly add the cream, stirring constantly to combine. Add the drained noodles, combine well and season to taste with salt and pepper. Stir in the chives and serve.

Makes 4 servings