Mashed Potatoes | Family Recipes

By adriennehannis

Ingredients

• 7-8 medium sized potatoes
• boiling water to cover
• 1 1/2 teaspoon salt
• 1/4 cups butter
• 1/8 teaspoon pepper
• 1/4 cup hot milk

Preparation

Step 1

Pare potatoes; cut into quarters

Cover with boiling water in large kettle

Add 1 teaspoon salt.

Bring to a boil. Reduce heat and cook until tender, about 30 minutes.

Drain well and mash.

Add butter, 1/2 teaspoon salt and pepper

Gradually add in milk.

Beat until light and fluffy.