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Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 C. sour cream
- 1 medium onion, chopped
- 3.5 oz can chopped green chiles
- 1 1/2 C. grated Monterey Jack cheese
- cooked, shredded chicken (approximately 2 cups)
- tortillas
Details
Preparation
Step 1
In a large bowl, combine all the ingredients except the tortillas. Place a little of mix in the bottom of the baking dish. Spoon mixture into tortillas, roll and place seam down in the dish. Top with some reserved cheese and green chiles.
Bake at 350 for approximately 30 minutes.
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