Aunt Dianne's Monkey Bread | Family Recipes
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Ingredients
- 4 cans biscuits
- 1/2 cup sugar
- 1 cup sugar
- 2 teaspoons cinnamon
- 2 teaspoons cinnamon
- 1 stick melted butter
- 3 tablespoons water
Details
Preparation
Step 1
Cut 4 cans of biscuits in fourths
Shake slices in bag with 1/2 cup sugar and 2 teaspoons cinnamon
Combine 1 stick melted butter, 1 cup sugar, 2 teaspoons cinnamon and 2 tablespoons water
Pour over dough pieces which have been arranged in bundt pan
Bake at 325 degrees for 30 min.
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