Donna Parry's Grandma's Surprise Meatloaf

By joejudy

Ingredients

• 2 Eggs (beaten)
• 1 cup Italian Style Seasoned Bread Crumbs
• 2 slices White Bread (soaked in milk and excess liquid squeezed out)
• 1/2 cup Yellow Onion (finely chopped)
• 2 tablespoons fresh Parsley
• 1 teaspoon Mustard
• 2 tablespoon Bacon Grease
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Steak Sauce
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 packet of Onion Soup Mix
• 1/4 cup Raisins
• 2 Carrots (grated)
• 1 cup freshly grated Locatelli Cheese
• 2 pounds ground Beef
• 1 tablespoon Ketchup
• 2 tablespoon Brown Sugar

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

step 1

ingredients 2 Eggs (beaten)
1 cup Italian Style Seasoned Bread Crumbs
2 slices White Bread (soaked in milk and excess liquid squeezed out)
1/2 cup Yellow Onion (finely chopped)
2 tablespoons fresh Parsley
1 teaspoon Mustard
2 tablespoon Bacon Grease
1 teaspoon Worcestershire Sauce
1 teaspoon Steak Sauce
1 teaspoon Salt
1 teaspoon Pepper
1 packet of Onion Soup Mix
1/4 cup Raisins
2 Carrots (grated)
1 cup freshly grated Locatelli Cheese
2 pounds ground Beef

instructions Preheat oven to 325 degrees F. In a large bowl, mix all but the last two ingredients. Put in shallow baking pan and shape into loaf. Bake about 50 minutes or until cooked through.

step 2

ingredients 1 tablespoon Ketchup
2 tablespoon Brown Sugar

instructions Remove from oven, spread with ketchup and brown sugar mixture. Return to oven for another 10 minutes. Remove and allow to cool before slicing and serving.

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