Boston Bloody Mariner

By Tom421

Ingredients

• 10 fluid ounces V8® 100% Vegetable Juice (about 1 1/4 cups), chilled
• 2 fluid ounces vodka (about 1/4 cup)
• 2 fluid ounces white wine (about 1/4 cup), chilled
• 2 fluid ounces clam juice (about 1/4 cup), chilled
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon horseradish
• 1/4 teaspoon hot pepper sauce
• 1 teaspoon chopped fresh parsley
• 1 small clove garlic, peeled and grated

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from bloodymarysociety.com

Preparation

Step 1

Fill 2 glasses with ice. Stir the vegetable juice, vodka, wine, clam juice, lemon juice, Worcestershire, horseradish, hot pepper sauce, parsley and garlic in a pitcher. Season to taste. Pour the vegetable juice mixture into the glasses.
Serving Suggestion: Garnish with sprigs of fresh parsley or skewers of seaside bites like fried clam strips (add tartar sauce, if you like) and lemon wedges and/or chunks of garlic bread.