Crushed Cheesy Potatoes

By CheeseDiva

Ingredients

• 4 smaller potatoes (red, yellow, whatever)
• 1 TBS olive oil
• 1 garlic clove
• 1 TBS chives
• salt
• pepper
• 2 TBS grated cheese (any kind you like...I used Pepper Jack)
• 1 TBS Parmesan
• any other herbs and spices you like

Details

Servings 1
Adapted from myfridgefood.com

Preparation

Step 1

Preheat Broiler

Wash potatoes well and place in salted water.

Bring to boil and cook till fork tender (15-20 minutes).

Mix oil with crushed garlic clove. Set aside.

Line a baking sheet with parchment. Place the potatoes on the parchment.

Pour some garlic oil over each potato.

Sprinkle some salt and pepper. Add some Parmesan/Pepper Jack cheese and chives.

"Guilt free" in that you're not frying them - Baked and crispy!