Peppermint Fudge

By kawaibaby

Prep Time:2 HoursDifficulty:EasyCook Time:10 MinutesServings:12 Servings

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Ingredients

3 cups Semi-Sweet Chocolate Chips
1 can (14 Oz. Size) Sweetened Condensed Milk
8 whole Peppermint Candies, Crushed

Details

Adapted from thepioneerwoman.com

Preparation

Step 1

Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray.

Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints.

Refrigerate for 2 hours, then cut into small squares.