Asian Chicken salad

By á-32

Ingredients

• 2 medium chicken breasts, grilled and diced
• 1 pound romaine lettuce, inner leaves
• 2 ounces sugar snap peas
• 1 ⁄2 cup red bell pepper rings
• 1 cup shredded cabbage
• 1 tablespoon chopped cilantro
• 2 tablespoons Christine’s Asian Fusion Dressing
• 1 cup steamed brown rice
• Christine's Asian fusion dressing
• 2 teaspoons sesame oil
• 1 teaspoon sesame seeds, toasted
• 1 ⁄4 teaspoon brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon fresh lime juice
• 1 teaspoon water

Details

Servings 2

Preparation

Step 1

Combine the first six ingredients in a large bowl and serve with the Asian dressing and rice on the side.
Dressing:
Combine all of the ingredients in a small bowl and whisk for 30 seconds.
Serving Size
Makes 2 servings