Mediterranean Chopped Salad with Shrimp and Chickpeas

By leejaywv

Ingredients

• 1/2 head Romaine lettuce, cut crosswise into thin strips (8 cups)
• 1 pound cooked, peeled, and deveined medium shrimp, cut in half crosswise
• 1/2 English cucumber, chopped
• 1 15.5 ounce can chickpeas, rinsed
• 1/2 medium sweet onion, chopped
• 3/4 cup crumbled Feta (about 3 ounces)
• 1/2 cup pitted kalamata olives, halved
• 2 cups pita chips, broken into pieces
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Kosher salt and black pepper

Details

Servings 4

Preparation

Step 1

In a large bowl, toss the lettuce, shrimp, cucumber, chickpeas, onion, Feta, olives, and pita chips with the oil, vinegar, and 1/4 teaspoon each salt and pepper.