Hearty Wholegrain Coffee Cake

By barbsjustagirl

This coffee cake combines the nutrition and flavor of wholegrain oats with the convenience of all-purpose biscuit mix.

Given to me by Dessa DeAnda

Ingredients

• Topping:
• 2 cups biscuit mix
• 2/3 cups milk
• 1/2 cup Quaker Oats (Quick or Old Fashioned), uncooked
• 1 egg
• 1/2 tsp. cinnamon
• 2/3 cup Quaker Oats (Quick or Old Fashioned) uncooked
• 2/3 cup firmly packed brown sugar
• 1/2 cup chopped nuts
• 1/4 cup butter or margarine, melted
• 1/2 tsp. cinnamon

Details

Servings 8

Preparation

Step 1

For Coffee Cake:
Combine all ingredients;mix just until dry ingredients are moistened.

For Topping:
Combine all ingredients; mix well. Spread half of batter into greased 8-inch square baking dish; sprinkle half of topping over batter. Top with remaining batter and topping. Bake in preheated oven (375 F.) 35-40 minutes or until wooden pick inserted in center comes out clean; serve warm.