Chocolate Dipped Delights - Fruit & Cookies

By mariannefeldman

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

Chocolate Dipped Delights - Fruit & Cookies

0 Picture

Ingredients

4 ounces white chocolate, broken in pieces
4 ounces semisweet chocolate, broken in pieces
3 tablespoons heavy cream
10 long stemmed strawberries
10 pretzels
10 plain donuts
10 dried apricots
10 graham crackers and/or sticks

Details

Servings 50
Adapted from foodnetwork.com

Preparation

Step 1

Place the chocolates and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted.

Line a sheet pan with parchment paper. Dip each strawberry halfway in the chocolate mixture and place on the sheet pan. Repeat with the pretzels, donuts, apricots and crackers.

Place the sheet pan in the refrigerator for 15 minutes to allow the chocolate to set.