Turkey Pies

By ldelmas

Ingredients

• Pillsbury Deep Dish Crust
• 1 Bag Frozen Birdseye vegetables
• 1 Bag Corn
• Leftover Shredded Turkey
• Onion

Preparation

Step 1

i must confess i use pillsbury deep dish crust and for the filling i put in a big stock pot the left over gravy and a box of chicken broth, a bag of mixed fz Birdseye Vegetables, a bag of corn, left over shredded turkey, cut up a onion and let it boil then i fill the pie shells n use a extra crust to use cookie cutters and make shapes for the top of it and cook them at 350 for 3o minutes or until golden brown...