Warm Mustard Potato Salad

By shelliec

Nutrition Facts: 1 serving (1/2 cup) equals 238 calories, 18 g fat (2 g saturated fat), 8 mg cholesterol, 396 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein.

Ingredients

• 2 pounds small red potatoes
• 1 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/2 to 3/4 cup chopped red onion
• 2 green onions with tops, sliced
• 2 garlic cloves, minced
• 3 tablespoons snipped fresh dill
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon lime juice

Details

Servings 8
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly.

Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm.