RETRO CHERRY CHEESECAKE

By heathermcginnis

Got this recipe from Canadian Living, December 2008 issue

Ingredients

• CRUST:
• 2 cups graham wafer crumbs
• 1/3 cup melted butter
• FILLING:
• 2 pkg 8 oz cream cheese
• 1 can condensed milk, sweetened
• 1/4 cup whipping cream
• 1/2 tsp vanilla
• TOPPING:
• Can of cherry pie filling

Preparation

Step 1

CRUST:

Combine crumbs and butter. Press into a 13 x 9 pan. Bake at 350 for 10 minutes. Cool.

FILLING:

Beat cream cheese till fluffy. Add in milk, cream and vanilla. Beat. Pour over base. Cover and refrigerate till firm - about 4 huors.

TOPPING:

Pour over crust. Serve directly from fridge.