Beer Can Chicken

By PKMom

Ingredients

• Memphis Rub:
• One whole chicken
• Memphis Rub (see below)
• 1/4 c paprika
• 1/4 c seasoning salt
• 1-2 Tbsp packed brown sugar
• 2 tsp salt
• 1 tsp celery salt
• 1 tsp ground black pepper
• 2 tsp cayenne pepper
• 1 tsp dry mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1-2 tsp chili powder

Details

Servings 4

Preparation

Step 1

Take whole chicken, wash and pat dry. Rub with oil and then dry rub. Invert chicken on can. Can use apple juice or beer. Cook 1 to 1&1/2 hours on barbecue. Use indirect heat..medium/high (3/4).