Spring frittata

By taniaf

Ingredients

• 1/2 cup stale bread, in cubes
• 1/2 cup milk
• 8 eggs, beaten
• 3/4 cup ricotta
• 1 tsp thyme, chopped
• Salt and pepper
• 1 cup shredded zucchini

Details

Servings 4

Preparation

Step 1

Preheat oven to 325. Soak bread cubes in milk, then mix in beaten eggs. Add ricotta, thyme, salt and pepper.
Sauté shredded zucchini in a skillet with oil. Add egg mixture, cook until bottom sets, then bake in oven for 25 minutes.