Spaghetti pie

By taniaf

Ingredients

• 1/2 cup milk
• 8 eggs, beaten
• 3 cups cooked spaghetti
• 1 cup shredded pecorino
• Parsley
• Salt and pepper
• 1/4 lb pancetta

Details

Servings 4

Preparation

Step 1

Preheat oven to 325. Mix together milk, beaten eggs, cooked spaghetti, pecorino, chopped parsley, salt and pepper in a big bowl. Cook pancetta in a skillet until crispy, then add egg mixture. Cook until bottom sets, then bake 25 minutes until set throughout.