Thanksgiving Salad
By á-3671
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Ingredients
- 5 ounces of mixed spring greens
- 1 pear, cored and chopped
- 1 cup glazed candid pecans
- 2/3 cup dried cherries (or cherry flavored craisins)
- 4 ounces crumbled goat cheese
Details
Preparation
Step 1
1. Place greens in a large serving bowl.
2. Sprinkle pears, pecans, cherries, and goat cheese over top of greens.
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