Biscuit Sausage Quiche

By jenncrose

Ingredients

• 1 (12-oz.) pkg.breakfast sausage
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 10 eggs, beaten
• 1 cup (4 oz.) shredded Cheddar cheese
• 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

Details

Servings 8
Cooking time 60mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.

Separate dough into 10 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.

Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.