Breakfast Brownies (Biggest Loser)

By glomcrae

Ingredients

• 1 -1 container (5.3 ounces) non-fat Greek yogurt or non-fat cottage cheese
• 6 - 6 egg whites
• 2/3 - 2/3 cup old-fashion oatmeal
• - a touch of artificial sweetener such as Splenda or Agave Nectar
• 1 - 1 TB unsweetened cocoa powder
• - fruit such as 1/2 cup blueberries, 1/2 cup strawberries, 1 banana etc. (optional)

Details

Servings 6

Preparation

Step 1

Directions:
1. Mix the yogurt or cottage cheese and egg whites in a bowl.
2. Add the mixture and artificial sweetener (like Splenda or Agave Nectar) to 2/3 cup of plain oatmeal.
3. Let the mixture sit for several minutes.
4. Cook the pancake batter over medium heat in a non-stick frying pan with cooking spray.