Pink Grapefruit Sorbet

By naqgal90

Ingredients

• 3 cups fresh pink grapefruit juice (about 4 grapefruits), divided
• 3/4 cup sugar

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

1. Combine 1/2 cup grapefruit juice and sugar in a small saucepan over medium heat. Cook until sugar dissolves, stirring frequently.

2. Combine the sugar mixture and the remaining 2 1/2 cups grapefruit juice in a medium bowl; cover and refrigerate until chilled.

3. Pour mixture into the freezer can of an ice-cream freezer, and freeze the mixture according to manufacturer's instructions. Spoon the sorbet into a freezer-safe container; cover and freeze for 1 hour or until the sorbet is firm.