Coconut Quinoa Porridge

By Bailey1_

Ingredients

• 1 cup quinoa
• 2 cups unsweetened coconut milk
• 4 to 6 dates, pitted and chopped
• 1/2 cup unsweetened coconut flakes
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 teaspoon raw virgin coconut oil (optional)
• Seasonal fruit (optional)

Details

Servings 2
Adapted from sophieuliano.com

Preparation

Step 1

Serves 2



Place the quinoa in a heavy-bottomed saucepan with the coconut milk and chopped dates. Bring to a boil. Cover and turn the heat to low; simmer until all the milk has absorbed, approximately 15 minutes. Remove from heat and stir in the coconut flakes and spices. Recover the pan and let the porridge sit for approximately 3-5 minutes. Spoon into bowls and top with coconut oil and/or fruit.