Velvet Crumb Cake

By BobLongo

Ingredients

• Coffee Cake
• 1 ½ cups Bisquick Heart Smart® mix
• ½ cup sugar
• 1 egg
• 2/3 cup fat-free (skim) milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• Topping
• ½ cup flaked coconut
• 1/3 cup packed brown sugar
• ¼ cup chopped nuts
• 2 tablespoons butter or margarine, softened
• 2 tablespoons fat-free (skim) milk

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Prep 10 MIN Total 40 MIN Servings 8
1 Heat oven to 350°F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray. In medium bowl, beat all coffee cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Pour into pan.
2 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool slightly.
3 Set oven control to broil. In medium bowl, mix all topping ingredients with fork until crumbly. Spoon evenly over cake. Broil with top about 3 inches from heat about 2 minutes or until topping is golden brown.