Spicy Chicken and Rice Bake

By learen

Ingredients

• 2 1/2-3 lbs meaty chicken pieces
• 1/2 c chopped onion
• 1/2 c chopped green pepper
• 2 cloves garlic, minced
• 1 T cooking oil
• 1 15oz can black beans, rinsed and drained
• 1 14 1/2oz can diced tomatoes, undrained
• 1 c tomato juice
• 1 c frozen whole kernel corn
• 2/3 c uncooked long grain rice
• 1 t chili powder
• 1/8 to 1/4 t ground red pepper
• paprika

Details

Servings 6

Preparation

Step 1

Skin chicken and set aside.

In a large saucepan cook onion, sweet pepper, and garlic in hot oil until vegetables are tender. Stir in black beans, undrained tomatoes, tomato juice, corn, uncooked rice, chili powder, red pepper and 1/2 t salt. Bring to boiling. Transfer rice mixture to a 3 qt rectangular baking dish. Arrange chicken pieces on top of rice mixture. Sprinkle chicken with paprika.

Bake, covered, in a 375 oven for 45-50 min or until chicken is no longer pink and rice is tender.