Goat Cheese Omelet Recipe | Real Simple Recipes

By miss5elements

Dinner

Ingredients

• 8 large eggs
• kosher salt and black pepper
• 1 T butter
• 4 oz fresh goat cheese, crumbled
• 4 scallions, thinly sliced
• 3 T olive oil
• 1 T white wine vinegar
• 1 t Dijon mustard
• 6 c baby arugula
• 1 small baguette, warmed

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

In a bowl, whisk together the eggs, 2T water, 1/2 t salt, and 1/4 t pepper.
Melt the butter in a large nonstick skillet over medium heat.
Cook the eggs, without stirring, until they begin to set, 2 to 3 minutes.
With a rubber spatula, pull the edges of the omelet to the center, tilting the pan so the uncooked eggs flow to the edges of the pan.
Cook until set, 1 minute.
Sprinkle the cheese and scallions over the eggs.
Fold a third of the omelet over the center; fold over the other third.
In pan, cut into 4 pieces.
Whisk together the oil, vinegar, mustard, and 1/4 t each salt and pepper.
Drizzle over the arugula. S
Serve with the omelet and bread.