Frozen Lemonade with Coconut Rum

By Angie47

This easy to make drink is based on the bar specialty at the Fish Trap restaurant in Cruz Bay, St. John, U.S. Virgin Islands.

Ingredients

• 1 1/2 cups ice cubes, crushed
• 3 TB. frozen lemonade concentrate
• 2 TB. coconut rum

Preparation

Step 1

Place ice, concentrate and rum in a blender; blend until slushy.