Crock Pot Spaghetti and Meatballs
By pcoates
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Ingredients
- 12 ounces raw spaghetti
- 26 ounces spaghetti sauce
- 20 frozen cooked meatballs
- 1 cup water
Details
Servings 1
Preparation time 10mins
Cooking time 130mins
Preparation
Step 1
Break spaghetti in half and put in crock pot.
Add remaining ingredients and stir.
Cover, cook on Low 4-6 hours, or on High 2 hours. Stir once at "halftime".
Note -- I use homemade meatballs, which I always have on hand, but I use a purchased sauce with garlic that my children love. The can size was 681 ml. Also, I never measure the pasta, I just use two handfuls.
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