Shrimp Louis

By SaraB

Ingredients

• 1/4 cup mayonnaise
• 2 Tbs purchased chili sauce
• 1 Tbs Dijon mustard
• 1 Tbs fresh lemon juice
• 1/2 tsp grated lemon peel
• 4 cups mixed baby greens
• 1 avocado, peeled, halved, pitted
• 10 cooked peeled deveined extra-large shrimp
• 1 green onion, finely chopped

Details

Servings 2

Preparation

Step 1

Whisk mayonnaise, chili sauce, mustard, lemon juice and lemon peel in small bowl to blend. Season with salt and pepper.

Arrange greens on 2 plates. Top greens with 1 avocado half, rounded side down. Fill avocado cavities with shrimp. Spoon dressing over; sprinkle with green onion.