Baked Acorn Squash

By KDCooks

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Ingredients

1 acorn squash
1 tablespoon Butter per half
Brown Sugar
Dash of Nutmeg

Details

Servings 2

Preparation

Step 1

Cut 1 acorn squash in half. Scoop out seeds. Put 1 tablespoon of butter in the center of each half, then sprinkle with brown sugar, and nutmeg.

Place both squash halves on baking pan and bake at 350°F for one hour.