Pear Mimosas | Real Simple Recipes

By DrChef

Total time: 5 minutes

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Ingredients

2 bottles Champagne (or ginger ale), chilled
4 C pear nectar
1 lime, cut into 8 wedges

Details

Servings 8
Adapted from realsimple.com

Preparation

Step 1

For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar.
Squeeze and drop in 1 wedge of lime.