Chicken with Tomatoes & Feta

By bigbare

Ingredients

• 1 tsp. oil
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 onion, chopped
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1/4 cup KRAFT Greek Vinaigrette Dressing
• 1 lemon, thinly sliced
• 1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

Preparation

Step 1

HEAT oil in large skillet on medium-high heat. Add chicken and onions; cover. Cook 10 to 14 min. or until chicken is done (165ºF), turning after 6 min. Remove chicken from skillet; cover to keep warm.

ADD tomatoes, dressing and lemons to onions in skillet; cook 4 min. or until heated through, stirring frequently.

RETURN chicken to skillet. Spoon sauce over chicken. Cook 1 min. or until chicken is heated through; top with cheese.