Italian Meatball Subs

By franny-2

Be a hero when you serve zesty beef/pork meatballs on big rolls to kick off the weekend.

Ingredients

• 1/2 lb. ground beef
• 1/2 lb. bulk Italian pork sausage
• 1/4 cup Progresso® Plain Bread Crumbs
• 1 small onion, chopped
• 1 egg
• 1 (15-oz.) can pizza sauce
• sub buns or 2 cans (11 oz each) Pillsbury® refrigerated crusty French loaf
• 4 oz. (1 cup) shredded mozzarella cheese

Details

Servings 4

Preparation

Step 1

# Bake bread as directed on package. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 16 (1 1/2-inch) balls.

#In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.

# Slice each loaf open, sandwich-style. Place 8 meatballs in each loaf. Spoon sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with cheese.