Frozen Peach Bellini Recipe

By gstark

Ingredients

• 180 ml (6 oz) Peach Puree
• 360 ml (12 oz) Champagne or Sparkling wine
• 45 ml (1 1/2 oz) Peach Schnapps
• 15 ml (1/2 oz) Lemon Juice
• 1 cup Crushed Ice
• 6 Fresh Peach Slices

Details

Servings 3
Preparation time 5mins
Cooking time 5mins
Adapted from foodviva.com

Preparation

Step 1

is a cool and refreshing variation of classic bellini cocktail. It is an ultimate summer cooler prepared by blending champagne, peach puree, peach schnapps and lemon juice with crushed ice. Follow this easy

and beat the heat of summer with a cool and slushy refresher.

Serves:

Directions:

Add all ingredients (except fresh pear slices) in blender jar and blend until slushy.

Pour prepared peach slush into chilled champagne flute.

Garnish each glass with couple of fresh peach slice and serve.

Note: You can prepare fresh peach puree by blending 2 cups peach slices in blender until slushy.

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