No-Bake Muddy Buddies® Snickerdoodle Drop Cookies

By Katecooks

Serving Size: 1 Serving Calories110 Calories from Fat50 Total Fat6g Saturated Fat3g Trans Fat0g Cholesterol0mg Sodium25mg Total Carbohydrate12g Dietary Fiber0g Sugars9g Protein1g % Daily Value*: Vitamin A0% Vitamin C0% Calcium4% Iron2% Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choice1 *Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 2 bars (4 oz each) white chocolate baking squares, chopped
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 1 cup chopped walnuts
• 2 1/2 cups Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
• 3/4 cup shredded coconut
• 4 squares (1 oz each) bittersweet baking chocolate or semisweet baking chocolate, chopped
• 2 teaspoons shortening

Details

Servings 50
Preparation time 5mins
Cooking time 65mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Place mini paper baking cup in each of 50 mini muffin cups or place wax paper on cookie sheet.

2 In large microwavable bowl, microwave white chocolate uncovered on High 2 to 3 minutes, stirring every 30 seconds, until melted. Stir in condensed milk. Stir in walnuts, snack mix and coconut. Cover with plastic wrap. Let stand 15 to 20 minutes. Scoop by tablespoonfuls into muffin cups or cookie sheet. Refrigerate 2 hours.

3 In medium microwavable bowl, microwave bittersweet baking chocolate and shortening uncovered on High in 30-second increments until mixture can be stirred smooth. Drizzle over top of each candy drop cookie. Refrigerate until set. Store refrigerated in airtight container.