Lemon Pepper Pasta with Shrimp

By TrayH

Lemon-flavor enhances shrimp and pasta in this easy anytime meal... ready to go in under 30 minutes.

Ingredients

• 3 cups uncooked dried cavatappi or fusilli pasta
• 2 Land O Lakes® Lemon Pepper Sauté Express® squares
• 1 pound uncooked medium shrimp, peeled, deveined
• 1 (6-ounce) package (6 cups) fresh baby spinach leaves
• 1 cup shredded Parmesan cheese

Details

Adapted from landolakes.com

Preparation

Step 1

* Cook pasta according to package directions. Drain.

* Melt Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

* Add shrimp.

* Sauté 5-7 minutes or until shrimp turn pink.

* Add spinach and heat until wilted.

* Toss in pasta and cheese until coated.