Garlic Chicken & Potatoes

By TrayH

Get dinner on the table in under 30 minutes with only four ingredients to create this family favorite.

Ingredients

• 8 small red potatoes
• 3 Land O Lakes® Garlic & Herb Sauté Express® squares
• 4 boneless skinless chicken breasts
• 1 (12-ounce) package fresh pre-trimmed green beans

Details

Adapted from landolakes.com

Preparation

Step 1

* Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.

* Melt 2 Sauté Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

* Add chicken.

* Sauté 13-18 minutes or until chicken is golden brown on both sides and done (165°F). Remove from skillet.

* Melt remaining 1 Sauté Express® square in skillet.

* Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet.

* Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.

* Slice chicken; serve over potatoes and green beans.