Five Ingredient Pumpkin Cookies

By srumbel

Why bother with pumpkin bars when you can make super-easy pumpkin cookies instead?
from pillsbury.com

Ingredients

• 1 roll Pillsbury™ refrigerated sugar cookie dough
• 2 tablespoons pumpkin pie spice
• 1/2 cup canned pumpkin (not pumpkin pie mix)
• 1 package (8 oz) cream cheese
• 1 cup powdered sugar

Details

Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

Heat oven to 350°F. In large bowl, break cookie dough into small chunks. Add pumpkin pie spice and pumpkin. Beat with electric mixer on medium speed until well blended.

Drop dough by rounded tablespoonfuls about 2 inches apart on 2 ungreased cookie sheets.

Bake 14 to 16 minutes. Cool on pan 5 minutes; remove to cooling rack to cool completely, about 30 minutes.

Meanwhile, unwrap cream cheese. Place in medium microwavable bowl. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until softened. Stir in powdered sugar until smooth. Spread on cookies.

18 servings