Swiss Chicken Casserole

By jolsen

Ingredients

• 6 skinless, boneless chicken breasts
• 6 slices Reduced Fat Swiss cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup milk
• 2 cups herb-seasoned stuffing mix
• 1/4 cup butter
• I also added some Italian Seasoning to the soup/milk mixture

Preparation

Step 1

1. Preheat oven to 350 degrees
2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
4.Cover and bake at 350 degrees F for 50 minutes. Enjoy